Directions:
- Line pie pan or shallow pan with foil, stir together pecans, coffee liqueur and seasoned salt. Bake at 300ºF, 12 to 15 minutes stirring twice, until toasted.
- Set aside. If made ahead, store in sealed container.
- Combine cranberries and juice, cover and microwave on HIGH 30 seconds, let sit 5 minutes.
- Finely chop cranberry mixture in food processor. Stir together cranberry mixture and vinaigrette.
- Toss together cranberry vinaigrette, banana slices and orange sections.
- Line 4 plates with spinach and onion; top with banana orange mixture. Sprinkle toasted pecans over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.47 Kcal (2820 kJ) | ||
| Calories from fat | 441.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.07g | 75% | |
|---|---|---|---|
| Sodium | 1384.7mg | 58% | |
| Potassium | 1179.56mg | 25% | |
| Total Carbs | 60.45g | 20% | |
| Sugars | 36g | 144% | |
| Dietary Fiber | 12.05g | 48% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 63.3mg | 105% | |
| Iron | 4.5mg | 25% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 177.85 Kcal (745 kJ) | ||
| Calories from fat | 116.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 75% | |
|---|---|---|---|
| Sodium | 365.66mg | 58% | |
| Potassium | 311.49mg | 25% | |
| Total Carbs | 15.96g | 20% | |
| Sugars | 9.51g | 144% | |
| Dietary Fiber | 3.18g | 48% | |
| Protein | 2.66g | 20% | |
| Vitamin C | 16.7mg | 105% | |
| Iron | 1.2mg | 25% | |
| Calcium | 40.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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