Directions:
- Sift flour, baking powder. baking soda, salt, and spices together 3 times. Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Add sifted dry ingredients and bananas alternately in small amounts, beating well after each addition. Stir in vanilla. Pour into greased and floured pans and bake at 350* for 35 minute Makes 2 (8 ) layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.72 Kcal (614 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 232.9mg | 10% | |
| Potassium | 157.21mg | 3% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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