Banana Spicecake Recipe

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Banana Spicecake
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Ingredients
12
Count
Nutrition
147
Calories
Total time
55
Minutes
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Ingredients:

  • 2 3/4 cups sifted flour
  • 1 tsp salt
  • 1/4 tsp clove
  • 1 1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 2/3 cup shortening
  • 1 1/3 cups sugar
  • 1 2/3 cups mashed bananas
  • 2 tsp vanilla

Directions:

  1. Sift flour, baking powder. baking soda, salt, and spices together 3 times. Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Add sifted dry ingredients and bananas alternately in small amounts, beating well after each addition. Stir in vanilla. Pour into greased and floured pans and bake at 350* for 35 minute Makes 2 (8 ) layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.72 Kcal (614 kJ)
Calories from fat 82.57 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 20.46mg 7%
Sodium 232.9mg 10%
Potassium 157.21mg 3%
Total Carbs 16.04g 5%
Sugars 12.7g 51%
Dietary Fiber 0.87g 3%
Protein 0.97g 2%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 295.19 Kcal (1236 kJ)
Calories from fat 166.12 Kcal
% Daily Value*
Total Fat 18.46g 14%
Cholesterol 41.16mg 7%
Sodium 468.58mg 10%
Potassium 316.29mg 3%
Total Carbs 32.27g 5%
Sugars 25.54g 51%
Dietary Fiber 1.75g 3%
Protein 1.94g 2%
Vitamin C 4.3mg 4%
Iron 0.4mg 1%
Calcium 68.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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