Directions:
- Preheat oven to 400°.
- Combine first 8 ingredients in a large bowl, and make a well in center of mixture. Combine banana and next 7 ingredients (banana through egg) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray.
- Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2505.96 Kcal (10492 kJ) | ||
| Calories from fat | 443.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.32g | 76% | |
|---|---|---|---|
| Cholesterol | 242.04mg | 81% | |
| Sodium | 2817.99mg | 117% | |
| Potassium | 3400.17mg | 72% | |
| Total Carbs | 452.35g | 151% | |
| Sugars | 177.7g | 711% | |
| Dietary Fiber | 16.88g | 68% | |
| Protein | 60.85g | 122% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 6.2mg | 34% | |
| Calcium | 1302.6mg | 130% | |
| Amount Per 100 g | |||
| Calories | 217.66 Kcal (911 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 76% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 81% | |
| Sodium | 244.76mg | 117% | |
| Potassium | 295.33mg | 72% | |
| Total Carbs | 39.29g | 151% | |
| Sugars | 15.43g | 711% | |
| Dietary Fiber | 1.47g | 68% | |
| Protein | 5.29g | 122% | |
| Vitamin C | 2mg | 38% | |
| Iron | 0.5mg | 34% | |
| Calcium | 113.1mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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