Directions:
- Preheat oven to 350 F.
- Sift flour, baking powder and soda together in medium size bowl. Set aside.
- In large bowl blend shortening and sugar until fluffy. Add eggs and beat well.
- Alternately add flour mixture and bananas. Mix until smooth. Carefully fold in raspberries.
- Pour into greased loaf pan and bake for 1 hour. Cool in pan 10
- Minutes then invert on rack.
- Yield: 1 loaf.
- * If using frozen, include 1/4 C. raspberry juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3129.07 Kcal (13101 kJ) | ||
| Calories from fat | 1190.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.24g | 203% | |
|---|---|---|---|
| Cholesterol | 365.69mg | 122% | |
| Sodium | 5986.62mg | 249% | |
| Potassium | 2946.44mg | 63% | |
| Total Carbs | 450.6g | 150% | |
| Sugars | 128.65g | 515% | |
| Dietary Fiber | 52.74g | 211% | |
| Protein | 50.12g | 100% | |
| Vitamin C | 79.9mg | 133% | |
| Iron | 20.8mg | 116% | |
| Calcium | 1215.1mg | 122% | |
| Amount Per 100 g | |||
| Calories | 261.07 Kcal (1093 kJ) | ||
| Calories from fat | 99.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 203% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 122% | |
| Sodium | 499.48mg | 249% | |
| Potassium | 245.83mg | 63% | |
| Total Carbs | 37.59g | 150% | |
| Sugars | 10.73g | 515% | |
| Dietary Fiber | 4.4g | 211% | |
| Protein | 4.18g | 100% | |
| Vitamin C | 6.7mg | 133% | |
| Iron | 1.7mg | 116% | |
| Calcium | 101.4mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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