Ingredients:
- 8 serving size sugar free jello banana cream flavor instant pudding and pie filling (2 small packages)
Directions:
- Mix wafers and margarine. Press firmly onto bottom of 13x9 dish.
- Mix Neufchatel Cheese and powdered sugar/splenda with wooden spoon until well plended. Genlyl stir in 1 1/2 C of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise;cut each peice lengthwise in half. Arrange banana peices over Neufchatel Cheese mixture.
- Pour Milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minute Spoon over bananas. Spread with remaining whipped topping. You can also sprinkle with 1/2 square Bakers, semi-sweet Baking Chocolate, that has been grated.
- Refrigerate at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.69 Kcal (338 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 70.29mg | 3% | |
| Potassium | 104.32mg | 2% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.69 Kcal (484 kJ) | ||
| Calories from fat | 50.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 6% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 3% | |
| Sodium | 100.79mg | 3% | |
| Potassium | 149.57mg | 2% | |
| Total Carbs | 13.04g | 3% | |
| Sugars | 7.51g | 21% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 2.74g | 4% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 72.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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