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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Taste just like banana cream pie only in a square. Ingredients:
35 vanilla wafers, finely crushed |
1/4 cup (1/2 stick) margarine, melted |
1 pkg. (8 oz.) cream cheese, softened |
1/2 cup powdered sugar |
1 tub (8 oz.) frozen non dairy whipped topping, thawed, divided |
3 bananas |
3 cups cold milk |
2 pkg. (3.4 oz. each) vanilla flavor instant pudding & pie filling |
1/2 square baker's semi-sweet chocolate, grated |
Directions:
1. COMBINE: crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
2. MIX cream cheese and sugar in medium bowl until blended. Stir in 1-1/2 cups whipped topping; spread carefully onto crust. Set aside.
3. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.
4. BEAT milk and pudding mixes with whisk 2 min. Spoon over bananas. Spread with remaining whipped topping; sprinkle with chocolate.
5. Refrigerate 3 hours before serving. Refrigerate leftovers.
6. * This recipe can be made with lowfat vanilla wafers,low fat creamcheese and low fat milk if desired to reduce the calories. It doesn't take away from the taste.
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