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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe. Ingredients:
20 vanilla wafers, finely crushed |
3 tablespoons butter, melted |
1 (8 ounce) package cream cheese, softened |
1/2 cup powdered sugar |
1 (8 ounce) cool whip, thawed & divided |
3 medium bananas |
3 cups milk |
2 (3 ounce) packages instant vanilla pudding |
1/2 semi-sweet chocolate baking square, grated |
Directions:
1. Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
2. Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
3. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
4. Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
5. Spread with remaining whipped topping. Sprinkle evenly with chocolate.
6. Refrigerate at least 3 hours.
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