Banana Pudding (Raw Recipe)

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Banana Pudding (Raw Recipe)
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Ingredients:

Directions:

  1. Blend banana and avocado until smooth and fluffy.
  2. Chill til ready to serve, at which time top with pistacios as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.42 Kcal (776 kJ)
Calories from fat 67.84 Kcal
% Daily Value*
Total Fat 7.54g 12%
Sodium 4.7mg 0%
Potassium 666.15mg 14%
Total Carbs 31.66g 11%
Sugars 14.66g 59%
Dietary Fiber 7.06g 28%
Protein 2.19g 4%
Vitamin C 15.6mg 26%
Iron 0.5mg 3%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 110.21 Kcal (461 kJ)
Calories from fat 40.32 Kcal
% Daily Value*
Total Fat 4.48g 12%
Sodium 2.79mg 0%
Potassium 395.93mg 14%
Total Carbs 18.82g 11%
Sugars 8.71g 59%
Dietary Fiber 4.19g 28%
Protein 1.3g 4%
Vitamin C 9.3mg 26%
Iron 0.3mg 3%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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