Banana Pudding Recipe

Posted by
Rate It!
Banana Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Layer bananas and vanilla wafers in a large bowl.
  2. Mix milk, pudding, and whipped topping.
  3. Pour over bananas and wafers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.35 Kcal (638 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 3.64mg 1%
Sodium 155.35mg 6%
Potassium 464.44mg 10%
Total Carbs 34.16g 11%
Sugars 23.15g 93%
Dietary Fiber 2.73g 11%
Protein 3.82g 8%
Vitamin C 8mg 13%
Iron 0.1mg 0%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 79.76 Kcal (334 kJ)
Calories from fat 2.84 Kcal
% Daily Value*
Total Fat 0.32g 1%
Cholesterol 1.91mg 1%
Sodium 81.33mg 6%
Potassium 243.16mg 10%
Total Carbs 17.89g 11%
Sugars 12.12g 93%
Dietary Fiber 1.43g 11%
Protein 2g 8%
Vitamin C 4.2mg 13%
Calcium 62.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top