Directions:
- CRUST
- Combine ingredients in bowl, reserving 1/4 cup crumbs
- Press in a 9 X 13 pan (can use 2 pie plates)
- Bake at 350 degrees for about 5 minutes. Let cool
- FILLING
- In large bowl with an electric mixer, cream cheese and sugar
- Spread over crust
- Place sliced bananas over mixture
- Spread drained crushed pineapple over bananas
- Cover with the whipped cream, sealing to the edges
- Spinkle with cherries and chopped pecans
- Sprinkle with remaining crumbs
- Chill until ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.48 Kcal (1995 kJ) | ||
| Calories from fat | 178.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 208.79mg | 9% | |
| Potassium | 218.08mg | 5% | |
| Total Carbs | 73.68g | 25% | |
| Sugars | 46.59g | 186% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.94 Kcal (1268 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 31% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 7% | |
| Sodium | 132.75mg | 9% | |
| Potassium | 138.65mg | 5% | |
| Total Carbs | 46.84g | 25% | |
| Sugars | 29.62g | 186% | |
| Dietary Fiber | 2.57g | 16% | |
| Protein | 2.6g | 8% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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