Banana Pineapple Glory Dessert |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Easy! Wonderful for summer. A luscious filling is placed in a baked graham cracker crust, topped with whipped cream, cherries and pecans. Make ahead, refrigerate until time to serve. Delicious. You'll get raves on this one. Ingredients:
crust |
1 stick unsalted butter, softened |
2-1/2 cups graham cracker crumbs |
1/2 cup sugar |
filling |
2 packages philadelphia cream cheese, softened |
2 cups sugar |
4 large bananas, cut into slices |
1 (20 ounce) can crushed pineapple, *drained |
1/2 cup maraschino cherries, chopped |
8 ounces *whipped* cream, sweetened with 1/4 cup powdered sugar |
1/2 cup chopped pecans |
Directions:
1. CRUST
2. Combine ingredients in bowl, reserving 1/4 cup crumbs
3. Press in a 9 X 13 pan (can use 2 pie plates)
4. Bake at 350 degrees for about 5 minutes. Let cool
5. FILLING
6. In large bowl with an electric mixer, cream cheese and sugar
7. Spread over crust
8. Place sliced bananas over mixture
9. Spread drained crushed pineapple over bananas
10. Cover with the whipped cream, sealing to the edges
11. Spinkle with cherries and chopped pecans
12. Sprinkle with remaining crumbs
13. Chill until ready to serve
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