Directions:
- Combine first 3 ingredients in a heavy saucepan. Gradually add milk, stirring well. Bring to a boil over medium heat, stirring constantly.
- Stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook 2 minutes or until thick. Remove from heat, and transfer to a bowl; stir in margarine, vanilla, and nutmeg. Cool completely.
- Sprinkle banana slices with lemon juice; stir into egg mixture. Spoon mixture into baked pastry shell. Cover with plastic wrap; chill thoroughly.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over chilled banana filling. Top with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.7 Kcal (1632 kJ) | ||
| Calories from fat | 181.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 187.03mg | 8% | |
| Potassium | 330.31mg | 7% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 19.28g | 77% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 187.11 Kcal (783 kJ) | ||
| Calories from fat | 87.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 31% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 25% | |
| Sodium | 89.8mg | 8% | |
| Potassium | 158.59mg | 7% | |
| Total Carbs | 21.63g | 15% | |
| Sugars | 9.26g | 77% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 3.67g | 15% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 64.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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