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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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banana pie Ingredients:
10 graham crackers |
3 bananas, sliced into 1/4-inch pieces |
4 tablespoons equal sugar substitute |
1 1/2 tablespoons cornstarch |
300 ml evaporated milk |
2 egg yolks |
1 1/2 tablespoons butter, melted |
3/4 teaspoon vanilla |
3/4 cup cream, chilled |
Directions:
1. DO CREAM. In a pan, mix cornstarch, sugar and milk. Cook over low heat until cornstarch and sugar are dissolved. In a bowl, mix egg yolks and half of milk mixture. Pour egg-milk mixture back into the pan. Stir. Add vanilla and butter. Simmer on low heat until thick. Add bananas. Cook for 3-5 minutes.
2. LAYER. In a 6x6 pan, layer Grahams. Pour 1/2 of mixture. Spread evenly. Do one more layer alternating Grahams and mixture.
3. WHIP CREAM. Put chilled all-purpose cream in a bowl and whip till stiff and doubled in volume.
4. CHILL and top with whipped cream. Serve.
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