Directions:
- Blend cookie crumbs, pecans and butter in a bowl then press into a pie plate and chill for 30 minutes. In a saucepan heat milk, apple juice, cornstarch, sugar, vanilla and salt to a boil over medium heat whisking until smooth about 10 minutes. Reduce heat and simmer 1 minute. Scrape into a bowl. Whisk in remaining butter until smooth. Cover with plastic wrap and cool to room temperature. In prepared pie plate arrange sliced bananas in 1 layer. While cooled filling and pour evenly over bananas. Mix remaining cookie crumbs and pecans together and sprinkle over filling. Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.11 Kcal (1755 kJ) | ||
| Calories from fat | 223.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 5% | |
| Sodium | 293.88mg | 12% | |
| Potassium | 287.68mg | 6% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 25.41g | 102% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 269.86 Kcal (1130 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 38% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 5% | |
| Sodium | 189.23mg | 12% | |
| Potassium | 185.23mg | 6% | |
| Total Carbs | 29.71g | 15% | |
| Sugars | 16.36g | 102% | |
| Dietary Fiber | 2.88g | 18% | |
| Protein | 3.7g | 11% | |
| Vitamin C | 6mg | 16% | |
| Iron | 1.5mg | 13% | |
| Calcium | 52.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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