 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
Yummy. An elegant pie good enough to serve company. I make this often and it is always gobbled right up. Enjoy Ingredients:
1 cup cookie crumbs |
1/4 cup finely chopped pecans |
2 tablespoons butter softened |
1-3/4 cup milk |
1/4 cup apple juice concentrate |
1/4 cup cornstarch |
4 teaspoons sugar |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2 tablespoons butter |
2 medium bananas sliced |
1/4 cup cookie crumbs |
1/4 cup chopped pecans |
Directions:
1. Blend cookie crumbs, pecans and butter in a bowl then press into a pie plate and chill for 30 minutes. In a saucepan heat milk, apple juice, cornstarch, sugar, vanilla and salt to a boil over medium heat whisking until smooth about 10 minutes. Reduce heat and simmer 1 minute. Scrape into a bowl. Whisk in remaining butter until smooth. Cover with plastic wrap and cool to room temperature. In prepared pie plate arrange sliced bananas in 1 layer. While cooled filling and pour evenly over bananas. Mix remaining cookie crumbs and pecans together and sprinkle over filling. Chill at least 1 hour before serving.
|
|