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Banana Pecan Butterscotch Pie Recipe

Banana Pecan Butterscotch Pie Recipe

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Ingredients:

Serving

1 1/2 cups pecan halves, toasted
2 tbsp butter, melted
2 tbsp light brown sugar
1/4 tsp vanilla extract
1 (9 inch) graham cracker crust
1 large firm banana, sliced very thin
1 (3 1/2 oz) package instant butterscotch pudding mix
1 3/4 cups half-and-half
1 tsp vanilla extract

Directions:

Reserving 1/2 cup of pecan halves, finely chop the remaining nuts and mix with butter, brown sugar and 1/4 tsp vanilla.
Pat nut mixture evenly over the bottom of the piecrust.
Layer the banana slices over the nut mixture.
With a whisk or electric mixer, combine the pudding mix powder, half and half and 1 tsp vanilla until smooth and creamy; pour over banana layer in pie.
Chill at least 1 hour.
Before serving, decorate the top of the pie with the reserved pecan halves-make a pretty pattern or just place in a circle around the edge.
If desired, top with pie with one or more dollops of Reddi-Whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.81 Kcal (1561 kJ)
Calories from fat	287.71 Kcal
		% Daily Value*
Total Fat	31.97g	49%
Cholesterol	18.15mg	6%
Sodium	110.51mg	5%
Potassium	232.43mg	5%
Total Carbs	20.84g	7%
Sugars	7.23g	29%
Dietary Fiber	3.57g	14%
Protein	4.94g	10%
Vitamin C	1.7mg	3%
Iron	1.4mg	8%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	379.57 Kcal (1589 kJ)
Calories from fat	292.93 Kcal
		% Daily Value*
Total Fat	32.55g	49%
Cholesterol	18.48mg	6%
Sodium	112.52mg	5%
Potassium	236.65mg	5%
Total Carbs	21.22g	7%
Sugars	7.36g	29%
Dietary Fiber	3.63g	14%
Protein	5.03g	10%
Vitamin C	1.7mg	3%
Iron	1.4mg	8%
Calcium	70.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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