Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Combine flour and pecans.
- In a large bowl, cream the butter and brown sugar.
- Beat in the vanilla extract.
- Gradually stir in the dry ingredients. The dough will be stiff.
- Pinch off walnut size pieces of dough and roll into small balls.
- Place the balls 1-1/2 inches apart on ungreased cookie sheets.
- Flatten the cookies with the back of a spoon dipped in flour.
- Back for 10 to 12 minutes until lightly colored.
- Transfer onto wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2826.11 Kcal (11832 kJ) | ||
| Calories from fat | 1531.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.21g | 262% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 3804.82mg | 159% | |
| Potassium | 794.05mg | 17% | |
| Total Carbs | 310.99g | 104% | |
| Sugars | 136.01g | 544% | |
| Dietary Fiber | 23.96g | 96% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.8mg | 77% | |
| Calcium | 681.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 488.69 Kcal (2046 kJ) | ||
| Calories from fat | 264.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 262% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 81% | |
| Sodium | 657.93mg | 159% | |
| Potassium | 137.31mg | 17% | |
| Total Carbs | 53.78g | 104% | |
| Sugars | 23.52g | 544% | |
| Dietary Fiber | 4.14g | 96% | |
| Protein | 4.9g | 57% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.4mg | 77% | |
| Calcium | 117.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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