Directions:
- In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead.
- Spoon into two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.33 Kcal (1496 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 42.66mg | 2% | |
| Potassium | 63.03mg | 1% | |
| Total Carbs | 70.59g | 24% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.53 Kcal (1032 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 6% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 5% | |
| Sodium | 29.43mg | 2% | |
| Potassium | 43.49mg | 1% | |
| Total Carbs | 48.7g | 24% | |
| Sugars | 2g | 12% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 4.85g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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