Directions:
- Mix together the sugar, evaporated milk, and about 1/2 cup whole milk.
- Separate yolks from whites of eggs.
- Beat yolks and mix with mashed bannas OR: 3 cups fresh sliced peaches.
- Stir into the sugar mixture, mixing well.
- Beat egg whites until stiff; fold into mixture.
- Put into a 1 gallon freezer.
- Fill freezer to within 2 inches from the top with whole milk.
- Freeze according to freezer directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.92 Kcal (2168 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 74.12mg | 3% | |
| Potassium | 612.97mg | 13% | |
| Total Carbs | 115.45g | 38% | |
| Sugars | 96.68g | 387% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.92 Kcal (770 kJ) | ||
| Calories from fat | 15.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 8% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 62% | |
| Sodium | 26.32mg | 3% | |
| Potassium | 217.67mg | 13% | |
| Total Carbs | 41g | 38% | |
| Sugars | 34.33g | 387% | |
| Dietary Fiber | 1.61g | 18% | |
| Protein | 2.85g | 16% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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