Banana Nut or Peach Ice Cream |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of my favorite recipes. 2 recipes for the price of 1! Very good and creamy.......and no cooking. One of my favorites for summertime. Ingredients:
2 2/3 cups sugar |
1 can evaporated milk |
whole milk |
4 -6 eggs (4 large or 6 small) |
6 small ripe bananas or 3 cups fresh peaches |
Directions:
1. Mix together the sugar, evaporated milk, and about 1/2 cup whole milk.
2. Separate yolks from whites of eggs.
3. Beat yolks and mix with mashed bannas OR: 3 cups fresh sliced peaches.
4. Stir into the sugar mixture, mixing well.
5. Beat egg whites until stiff; fold into mixture.
6. Put into a 1 gallon freezer.
7. Fill freezer to within 2 inches from the top with whole milk.
8. Freeze according to freezer directions.
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