Directions:
- Directions
- In a mixing bowl, cream shortening and sugar.
- Beat in egg and egg white.
- Add buttermilk and bananas; mix well.
- Combine flour, baking soda and salt; stir into the creamed mixture.
- Add vanilla and nuts.
- Pour into two greased and floured 9 round baking pans. Bake at 350 degrees for 35 minutes or until cake tests done.
- Cool in pans 10 minutes before removing to a wire rack.
- For filling:
- Melt butter and brown sugar in a saucepan over medium heat.
- In a small bowl combine flour and salt with a small amount of milk; stir until smooth.
- Add the remaining milk gradually.
- Add egg yolk and mix well; stir into saucepan.
- Cook and stir over medium heat until very thick about 10 minutes.
- Add vanilla and nuts. Cool. Spread between cake layers. Dust with confectioner's sugar. Chill. Store in the refrigerator.
- From: Taste of Home Magazine October/November 1994
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.75 Kcal (3173 kJ) | ||
| Calories from fat | 314.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 15% | |
| Sodium | 1487.31mg | 62% | |
| Potassium | 406.31mg | 9% | |
| Total Carbs | 100.54g | 34% | |
| Sugars | 52.08g | 208% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 308.81 Kcal (1293 kJ) | ||
| Calories from fat | 128.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 54% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 15% | |
| Sodium | 606.14mg | 62% | |
| Potassium | 165.59mg | 9% | |
| Total Carbs | 40.97g | 34% | |
| Sugars | 21.23g | 208% | |
| Dietary Fiber | 2.78g | 27% | |
| Protein | 5.54g | 27% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.5mg | 20% | |
| Calcium | 90.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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