Banana Nut Fudge Brownies Recipe

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Banana Nut Fudge Brownies
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Ingredients
10
Count
Nutrition
133
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 tsp vanilla
  • 1/2 cup sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 large overripe banana, mashed
  • 1 egg
  • 1/4 cup butter

Directions:

  1. Preheat oven to 350. Grease bottom of an 8 square baking pan.
  2. Mix all ingredients EXCEPT the butter and the chocolate chips on low just until blended.
  3. Melt butter & chocolate, stirring often, in a saucepan on stove over low heat until smooth.
  4. Add melted mixture to other mixture and beat until well blended.
  5. Pour into prepared pan and bake at 350 for about 3o minutes or until toothpick inserted in the center comes out clean.
  6. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.01 Kcal (557 kJ)
Calories from fat 68.38 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 17.86mg 6%
Sodium 40.96mg 2%
Potassium 32.57mg 1%
Total Carbs 15.67g 5%
Sugars 9.35g 37%
Dietary Fiber 1.1g 4%
Protein 1.92g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 452.14 Kcal (1893 kJ)
Calories from fat 232.45 Kcal
% Daily Value*
Total Fat 25.83g 12%
Cholesterol 60.7mg 6%
Sodium 139.22mg 2%
Potassium 110.7mg 1%
Total Carbs 53.25g 5%
Sugars 31.79g 37%
Dietary Fiber 3.75g 4%
Protein 6.51g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.8mg 3%
Calcium 28.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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