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Banana Nut Cake With Cream Cheese Frosting Recipe

Banana Nut Cake With Cream Cheese Frosting Recipe

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Banana Nut Cake With Cream Cheese Frosting

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Ingredients:

Serving

butter for greasing pans
3 cup all purpose flour plus more for pans
2 cup sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 eggs beaten
3/4 cup vegetable oil
4 large ripe bananas mashed
1 cup chopped pecans
1 1/2 tsp vanilla extract
8 oz cream cheese room temperature
1/2 cup butter (1 stick) room temperature
1 lb confetioners' sugar sifted
1 tsp vanilla extract
1/2 cup chopped pecans

Directions:

Butter and flour 3 [9-inch] round cake pans; set aside. Preheat over to 350 degrees F.
Cake:
In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, peans, and vanilla. Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely. While the cake cools, make the frosting.
Frosting:
In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake. Fill and frost the cake when it is completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.71 Kcal (1983 kJ)
Calories from fat	306.07 Kcal
		% Daily Value*
Total Fat	34.01g	52%
Cholesterol	54.7mg	18%
Sodium	187.32mg	8%
Potassium	244.87mg	5%
Total Carbs	39.65g	13%
Sugars	17.94g	72%
Dietary Fiber	3.38g	14%
Protein	6.14g	12%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	392.87 Kcal (1645 kJ)
Calories from fat	253.84 Kcal
		% Daily Value*
Total Fat	28.2g	52%
Cholesterol	45.36mg	18%
Sodium	155.35mg	8%
Potassium	203.08mg	5%
Total Carbs	32.88g	13%
Sugars	14.88g	72%
Dietary Fiber	2.81g	14%
Protein	5.09g	12%
Vitamin C	2.4mg	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	31.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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