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Prep Time: 12 Minutes Cook Time: 50 Minutes |
Ready In: 62 Minutes Servings: 6 |
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This is my favorite banana bread. I like that it makes 2 loaves. One goes away too quickly! Ingredients:
5 large ripe bananas |
4 eggs, well beaten |
1 cup shortening |
2 cups sugar |
4 cups flour |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
1 cup chopped walnuts |
Directions:
1. Beat bananas until liquid.
2. Beat in eggs; set aside.
3. Cream sugar and shortening until fluffy.
4. Add dry ingredients and banana mixture *and beaten eggs.
5. Stir until smooth.
6. Fold in nuts.
7. Pour into 2 greased loaf pans.
8. Bake at 350°F on lowest rack, for 50 minutes or until done.
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