Directions:
- Combine the above ingredients and bake in a 9 x 5 x 3 loaf pan for 65 to 70 min at 350
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.77 Kcal (2009 kJ) | ||
| Calories from fat | 208.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 483.66mg | 20% | |
| Potassium | 341.49mg | 7% | |
| Total Carbs | 63.28g | 21% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 328.16 Kcal (1374 kJ) | ||
| Calories from fat | 142.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 36% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 7% | |
| Sodium | 330.82mg | 20% | |
| Potassium | 233.58mg | 7% | |
| Total Carbs | 43.28g | 21% | |
| Sugars | 18.23g | 107% | |
| Dietary Fiber | 3.38g | 20% | |
| Protein | 5.71g | 17% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 2.1mg | 17% | |
| Calcium | 124.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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