Directions:
- Place bananas, eggs, butter, buttermilk or sour cream, lemon juice, zest and sugar in blender. Whirl until smooth.
- Mix together flour, baking powder, and baking soda.
- Pour banana mixture over flour mixture and stir just until flour is moistened. Stir in nuts.
- Turn into greased 9-1/2 x 4-1/2 bread loaf pan or into two 3-1/2 x 7-1/2 nut bread pans.
- Bake at 350 degrees for 55-65 minutes or until bread tests done when skewer is inserted in center.
- Allow to cool for 5 minutes in pan then turn out onto wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.91 Kcal (3077 kJ) | ||
| Calories from fat | 355.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.45g | 61% | |
|---|---|---|---|
| Cholesterol | 95.65mg | 32% | |
| Sodium | 1246.37mg | 52% | |
| Potassium | 575.45mg | 12% | |
| Total Carbs | 86.32g | 29% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 234.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 334.94 Kcal (1402 kJ) | ||
| Calories from fat | 161.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 61% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 32% | |
| Sodium | 568.04mg | 52% | |
| Potassium | 262.26mg | 12% | |
| Total Carbs | 39.34g | 29% | |
| Sugars | 12.35g | 108% | |
| Dietary Fiber | 4g | 35% | |
| Protein | 6.43g | 28% | |
| Vitamin C | 2.8mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 23% | |
| Calcium | 107mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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