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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Never found one better than Mom's! Double the recipe or you'll wish you did. A moist cake like loaf, full of banana flavor. Ingredients:
1/2 cup vegetable oil |
1 cup sugar |
2 eggs, beaten |
3 bananas, ripe & mashed |
2 tablespoons milk |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. Beat oil and sugar together. Add eggs and banana pulp and beat well.
3. Add sifted dry ingredients, milk & vanilla. Mix well and stir in nuts.
4. Pour into greased and floured loaf pan.
5. Bake for about 1 hour. Cool well and store overnight before cutting.
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