Banana Muffins Recipe

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Ingredients:

Serving

2 1/2 cups self-raising flour
3/4 cup brown sugar
1 cup milk
1 egg
2 tbsp margarine
1 tsp vanilla extract
2 bananas

Directions:

Mash the bananas using a fork. Combine the milk, egg, margarine, vanilla and bananas together and blend well.
Mix the flour and sugar together in a large bowl. Pour in the milk mixture and mix well. Pour into a greased muffin tray and bake at 350 deg. F for about 20 minutes.
Tips:
To make your muffins look prettier, dust the tops with icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.73 Kcal (1715 kJ)
Calories from fat	29.99 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	16.86mg	6%
Sodium	274.65mg	11%
Potassium	151.86mg	3%
Total Carbs	92.16g	31%
Sugars	20.12g	80%
Dietary Fiber	1.89g	8%
Protein	2.73g	5%
Vitamin C	2.1mg	4%
Iron	0.3mg	1%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	311.8 Kcal (1305 kJ)
Calories from fat	22.82 Kcal
		% Daily Value*
Total Fat	2.54g	5%
Cholesterol	12.83mg	6%
Sodium	209mg	11%
Potassium	115.56mg	3%
Total Carbs	70.13g	31%
Sugars	15.31g	80%
Dietary Fiber	1.44g	8%
Protein	2.07g	5%
Vitamin C	1.6mg	4%
Iron	0.2mg	1%
Calcium	51.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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