Directions:
- Mash the bananas using a fork. Combine the milk, egg, margarine, vanilla and bananas together and blend well.
- Mix the flour and sugar together in a large bowl. Pour in the milk mixture and mix well. Pour into a greased muffin tray and bake at 350 deg. F for about 20 minutes.
- Tips:
- To make your muffins look prettier, dust the tops with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.73 Kcal (1715 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 274.65mg | 11% | |
| Potassium | 151.86mg | 3% | |
| Total Carbs | 92.16g | 31% | |
| Sugars | 20.12g | 80% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.8 Kcal (1305 kJ) | ||
| Calories from fat | 22.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 5% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 6% | |
| Sodium | 209mg | 11% | |
| Potassium | 115.56mg | 3% | |
| Total Carbs | 70.13g | 31% | |
| Sugars | 15.31g | 80% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 2.07g | 5% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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