Easy Banana Muffins Recipe

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Ingredients:

Serving

2 1/2 cups self-raising flour
3/4 cup brown sugar
1 cup milk
1 egg
2 tbsp margarine
1 tsp vanilla extract
2 bananas

Directions:

Mash the bananas using a fork. Combine the milk, egg, margarine, vanilla and bananas together and blend well.
Mix the flour and sugar together in a large bowl. Pour in the milk mixture and mix well. Pour into a greased muffin tray and bake at 350 deg. F for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1024.33 Kcal (4289 kJ)
Calories from fat	74.97 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	42.15mg	14%
Sodium	686.63mg	29%
Potassium	379.64mg	8%
Total Carbs	230.39g	77%
Sugars	50.29g	201%
Dietary Fiber	4.73g	19%
Protein	6.82g	14%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	168.7mg	17%

Amount Per 100 g
Calories	311.8 Kcal (1305 kJ)
Calories from fat	22.82 Kcal
		% Daily Value*
Total Fat	2.54g	13%
Cholesterol	12.83mg	14%
Sodium	209mg	29%
Potassium	115.56mg	8%
Total Carbs	70.13g	77%
Sugars	15.31g	201%
Dietary Fiber	1.44g	19%
Protein	2.07g	14%
Vitamin C	1.6mg	9%
Iron	0.2mg	4%
Calcium	51.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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