Directions:
- Preheat oven to 350 degrees F. Line 18 muffin cups. Combine flour, baking powder, baking soda, and salt in a bowl. In another bowl, blend bananas, buttermilk, and vanilla. Beat in oil and sugar. Add eggs one at a time, beating well after each egg. Alternately add flour and banana mixtures, ending with the flour. Stir in chocolate chips.
- Fill cups two-thirds full. Bake 15 to 20 minutes. Let cool.
- To Decorate: Heat cream and corn syrup in a pan until mixture begins to boil. Remove from heat; add chocolate chips. Cover and let stand 5 minutes. Stir until smooth. Glaze cupcakes with chocolate. Spoon extra into a plastic bag and refrigerate.
- Cut gingersnaps to make a mouth. For ears, separate Oreos and remove filling. Pipe on white frosting for eyes and top with M&M's. Snip a small corner from bag of chocolate; pipe on hair and nostrils.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3260.46 Kcal (13651 kJ) | ||
| Calories from fat | 1197.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.05g | 205% | |
|---|---|---|---|
| Cholesterol | 367.77mg | 123% | |
| Sodium | 2605.97mg | 109% | |
| Potassium | 838.98mg | 18% | |
| Total Carbs | 491.15g | 164% | |
| Sugars | 218.56g | 874% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 40.1g | 80% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 22.6mg | 125% | |
| Calcium | 283.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 713.29 Kcal (2986 kJ) | ||
| Calories from fat | 261.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 205% | |
|---|---|---|---|
| Cholesterol | 80.46mg | 123% | |
| Sodium | 570.11mg | 109% | |
| Potassium | 183.54mg | 18% | |
| Total Carbs | 107.45g | 164% | |
| Sugars | 47.81g | 874% | |
| Dietary Fiber | 1.75g | 32% | |
| Protein | 8.77g | 80% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 4.9mg | 125% | |
| Calcium | 62mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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