Directions:
- In a food processor pulse 1 cup oats until ground fine. In a large bowl stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda, and salt.
- In another large bowl with an electric mixer beat together butter and sugars until light and fluffy and beat in vanilla and peanut butter. Add eggs, 1 at a time, beating well after each addition, and gradually beat in flour mixture. Add chocolate chips and grated chocolate, beating just until combined. Chill cookie dough, covered, at least 2 hours and up to 1 week.
- Preheat oven to 325°F.
- Form rounded tablespoons of dough into balls and arrange about 2 inches apart on ungreased baking sheets. Flatten balls slightly.
- Bake cookies in batches in middle of oven 15 minutes, or until just pale golden. Cool cookies on baking sheet 5 minutes and transfer to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.66 Kcal (664 kJ) | ||
| Calories from fat | 84.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 7% | |
| Sodium | 65.9mg | 3% | |
| Potassium | 60.09mg | 1% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.4g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 469.46 Kcal (1966 kJ) | ||
| Calories from fat | 251.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 15% | |
|---|---|---|---|
| Cholesterol | 66.48mg | 7% | |
| Sodium | 195mg | 3% | |
| Potassium | 177.79mg | 1% | |
| Total Carbs | 51.27g | 6% | |
| Sugars | 27.91g | 38% | |
| Dietary Fiber | 3.56g | 5% | |
| Protein | 7.11g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 46.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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