Directions:
- To make pastry, combine flour, sugar and butter in a food processor.
- Process until the consistency of fine meal.
- Add beaten egg; continue to process just until dough starts to come together.
- Gather into a ball, wrap and refrigerate for one hour or place in freezer for 15 minutes to chill.
- Roll out dough on a floured surface or roll out between two sheets of plastic wrap to an 11-inch circle.
- Dough is sticky and falls apart easily; just patch together and fit into a nine-inch flan pan with removable bottom; trim edges. (If you don't have a flan pan, a pie plate can be used.) Chill for 30 minutes.
- Bake pastry at 375 degrees for 12 minutes until light golden in color.
- Thinly slice five of the bananas and arrange on bottom of pastry shell.
- Mash the remaining banana and combine with warm cream, 1/2 cup sugar, cornstarch and vanilla.
- Pour over banana layer.
- Bake at 350 degrees for 35 - 40 minutes or until filling is set.
- Let pie cool slightly.
- To make meringue, beat egg whites with a pinch of salt until soft peaks form.
- Gradually beat in 1/3 cup sugar until meringue is stiff and glossy.
- Spread meringue over warm pie; bake at 350 degrees for 12 - 15 minutes or until browned.
- Let cool; refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.7 Kcal (840 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 8% | |
| Sodium | 33.83mg | 1% | |
| Potassium | 230.19mg | 5% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.77 Kcal (811 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 9% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 8% | |
| Sodium | 32.66mg | 1% | |
| Potassium | 222.23mg | 5% | |
| Total Carbs | 34.02g | 12% | |
| Sugars | 19.92g | 83% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 4.4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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