Directions:
- Combine marshmallows and boiling water in top of a double boiler. Cook over boiling water, stirring frequently, until marshmallows melt. Stir in banana and lemon juice. Cook an additional 2 minutes or until mixture is smooth and creamy. Remove from heat, and chill until slightly thickened.
- Fold whipped cream into chilled mixture; spoon into two 2-cup metal ice trays (with dividers removed). Freeze until firm. Let stand 5 minutes before serving. Slice into bars or scoop out with an ice cream scoop, and serve in individual dessert dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.37 Kcal (479 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 18.58mg | 1% | |
| Potassium | 92.18mg | 2% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.26 Kcal (700 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 7% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 6% | |
| Sodium | 27.17mg | 1% | |
| Potassium | 134.82mg | 2% | |
| Total Carbs | 27.07g | 6% | |
| Sugars | 17.5g | 48% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 3.7mg | 4% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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