Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda, and salt.
- In a separate bowl, cream together butter and brown sugar. Stir eggs and mashed bananas until well blended.
- Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.43 Kcal (868 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 225.06mg | 9% | |
| Potassium | 207.11mg | 4% | |
| Total Carbs | 39.43g | 13% | |
| Sugars | 18.58g | 74% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.34 Kcal (910 kJ) | ||
| Calories from fat | 27.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 9% | |
| Sodium | 235.82mg | 9% | |
| Potassium | 217.01mg | 4% | |
| Total Carbs | 41.31g | 13% | |
| Sugars | 19.47g | 74% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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