Directions:
- Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1798.87 Kcal (7532 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 8% | |
| Sodium | 1602.6mg | 67% | |
| Potassium | 271.69mg | 6% | |
| Total Carbs | 433.15g | 144% | |
| Sugars | 322.53g | 1290% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 486.77 Kcal (2038 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 22% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 8% | |
| Sodium | 433.66mg | 67% | |
| Potassium | 73.52mg | 6% | |
| Total Carbs | 117.21g | 144% | |
| Sugars | 87.28g | 1290% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 1.07g | 8% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 27.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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