Directions:
- Combine vanilla wafer crumbs and melted margarine.
- Press into a 9-inch pie pan.
- Bake at 375° for 8 minutes.
- Prepare the pie filling using the 1 3/4 cups of milk.
- Cover the surface with transparent wrap.
- Chill.
- Fold in the marshmallows and whipped cream.
- Slice bananas into crust.
- Pour filling over the bananas.
- Chill several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.7 Kcal (736 kJ) | ||
| Calories from fat | 93.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 63.12mg | 3% | |
| Potassium | 258.82mg | 6% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.8 Kcal (556 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 16% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 47.71mg | 3% | |
| Potassium | 195.63mg | 6% | |
| Total Carbs | 14.17g | 6% | |
| Sugars | 9.88g | 52% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2g | 5% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 69.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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