Directions:
- Preheat oven to 350 degrees. Grease a loaf pan; set aside.
- In a large bowl, combine all ingredients, except nuts. Beat at medium speed for 30 seconds or until dry ingredients are just moistened. Stir in nuts. Pour batter into prepared loaf pan.
- Bake for 60-70 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10 minutes, then remove form pan and cool completely on a wire rack before slicing.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.11 Kcal (2395 kJ) | ||
| Calories from fat | 246.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 7% | |
| Sodium | 1111.09mg | 46% | |
| Potassium | 541.82mg | 12% | |
| Total Carbs | 78.3g | 26% | |
| Sugars | 29.25g | 117% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.9mg | 21% | |
| Calcium | 272mg | 27% | |
| Amount Per 100 g | |||
| Calories | 343.44 Kcal (1438 kJ) | ||
| Calories from fat | 147.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 42% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 7% | |
| Sodium | 666.99mg | 46% | |
| Potassium | 325.26mg | 12% | |
| Total Carbs | 47g | 26% | |
| Sugars | 17.56g | 117% | |
| Dietary Fiber | 4.52g | 30% | |
| Protein | 4.83g | 16% | |
| Vitamin C | 2mg | 6% | |
| Iron | 2.3mg | 21% | |
| Calcium | 163.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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