Banana Macadamia Madeleines |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 30 |
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A delicious twist on an old favorite. I love these! Ingredients:
1 cup banana, mashed |
1 tablespoon butter, melted |
2 teaspoons dark rum |
1 teaspoon vanilla extract |
1 large egg white |
2 eggs |
3/4 cup powdered sugar, sifted |
3/4 cup cake flour, sifted |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/3 cup macadamia nuts, toasted and chopped |
2 tablespoons powdered sugar |
Directions:
1. Preheat oven to 375°.
2. Place banana in a food processor; process until smooth.
3. Add butter, rum, vanilla, and egg white and eggs; process until blended.
4. Combine 3/4 cup plus 2 tablespoons powdered sugar, flour, baking powder, and salt in a bowl, and add to food processor.
5. Pulse 2 to 3 times or until combined.
6. Add nuts; pulse 2 times or until well-blended.
7. Spoon 1 tablespoon batter into each of 12 madeleine molds coated with baking spray.
8. Bake at 375° for 15 minutes or until puffy.
9. Remove from pan immediately; let cool on a wire rack.
10. Repeat procedure with remaining batter.
11. Sift 2 tablespoons powdered sugar over madeleines.
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