Ingredients:
- 3 eggs
- 1 (16 oz) can pitted dark sweet cherries (i used frozen dark sweet cherries plus 1 cup water and boiled them with the sauce)
- 2 tsp rum extract or 2 tsp rum flavoring
Directions:
- Prepare pie-crust, bake and cool.
- Mix sugar, flour, and salt in a medium heavy saucepan. Slowly stir in scalded milk. Cook, stirring constantly, over medium heat until mixture thickens and boils 1 minute. Remove from heat.
- Beat eggs in a small bowl. Slowly stir in 1/2 cup of the hot mixture; stir back into the pan. Cook stirring constantly, over medium heat 3 minutes, or until mixture thickens again and mounds softly; remove from heat.
- Stir in butter or margarine and vanilla; cool.
- Peel and slice one banana and place in the bottom of the baked pie-crust. Spread half of the custard over the banana. Repeat with another banana and remaining filling. Cover with plastic wrap and chill in the refrigerator 4-5 hours or until set.
- Just before serving, peel and slice diagonally the remaining banana and arrange in a rosette on the top center of the pie. Top with one or two spoonfuls of the jubilee sauce and/or whipped cream, if desired.
- Serve with remaining sauce, if desired.
- Optional Jubilee Sauce:.
- Drain syrup from cherries into a 1-cup measuring cup; add water to make 1 cup. Set cherries aside.
- Mix sugar and cornstarch in a small saucepan. Stir in cherry liquid.
- Cook, stirring constantly, until sauce thickens and boils 3 minutes.
- Stir in rum extract or flavoring and cherries. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.14 Kcal (1679 kJ) | ||
| Calories from fat | 145.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 93.65mg | 31% | |
| Sodium | 320.07mg | 13% | |
| Potassium | 408.49mg | 9% | |
| Total Carbs | 56.41g | 19% | |
| Sugars | 29.18g | 117% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 173.44 Kcal (726 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 25% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 31% | |
| Sodium | 138.39mg | 13% | |
| Potassium | 176.62mg | 9% | |
| Total Carbs | 24.39g | 19% | |
| Sugars | 12.62g | 117% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 3.73g | 17% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 52.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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