Banana Honey Muffins Recipe

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Ingredients:

Serving

1 3/4 cups about 4 mashed bananas
3/4 cup packed light brown sugar
1/4 cup honey
4 tbsp margarine, melted
2 cups flour
1 tsp baking powder
1 pinch salt

Directions:

Preheat oven to 350. Place 12 muffin cups in pan.
In large bowl, combine bananas, sugar, honey, and margarine. Beat with an electric mixer until well blended. Slowly add the flour, baking powder, and salt and mix well.
Spoon the batter into the cups. Bake for 20 minutes. Remove pan from oven and cool for 5 minutes. Remove the muffins and cool on a rack.
Store in airtight container for up to 2 days, or freeze for up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295 Kcal (1235 kJ)
Calories from fat	80.64 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Sodium	569.01mg	24%
Potassium	231.26mg	5%
Total Carbs	51.9g	17%
Sugars	23.07g	92%
Dietary Fiber	3.75g	15%
Protein	3.48g	7%
Vitamin C	3mg	5%
Iron	1.7mg	10%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	300.32 Kcal (1257 kJ)
Calories from fat	82.1 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Sodium	579.27mg	24%
Potassium	235.43mg	5%
Total Carbs	52.83g	17%
Sugars	23.48g	92%
Dietary Fiber	3.82g	15%
Protein	3.55g	7%
Vitamin C	3.1mg	5%
Iron	1.8mg	10%
Calcium	107.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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