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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Ingredients:
3 very ripe bananas, peeled, each cut crosswise into 4 pieces |
1 14-ounce can sweetened condensed milk, divided |
1 cup half and half |
2 tablespoons light corn syrup |
1 tablespoon fresh lemon juice |
1/2 cup bittersweet chocolate chips |
1 ripe banana, peeled, diced (for garnish) |
Directions:
1. Puree 3 bananas, 3/4 cup condensed milk, half and half, corn syrup, and lemon juice in processor until smooth. Transfer to ice cream maker; process according to manufacturerÂ’s instructions. Transfer to container. Freeze until firm, about 4 hours.
2. Heat 1/2 cup sweetened condensed milk and 1 tablespoon water in small saucepan over medium heat; add chocolate. Stir until melted and smooth, adding more water by teaspoonfuls if sauce is very thick.
3. Divide ice cream among bowls. Drizzle sauce over; top with diced banana.
4. Per serving: 426 calories, 14 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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