Directions:
- Puree the bananas, vanilla, egg, egg whites, and milk.
- Preheat griddle to 375 degrees or spray pan and heat over stove.
- Place the bread in an pan and pour the batter over it. Turn the slices of bread so the batter is absorbed evenly.
- Soak the bread until soft and almost falling apart.
- Using a spatula, slip the bread into the skillet and cook until lightly browned on one side. Turn and cook until done.
- Dust with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.98 Kcal (255 kJ) | ||
| Calories from fat | 6.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 86.32mg | 4% | |
| Potassium | 110.22mg | 2% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.21 Kcal (495 kJ) | ||
| Calories from fat | 11.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 1% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 4% | |
| Sodium | 167.32mg | 4% | |
| Potassium | 213.66mg | 2% | |
| Total Carbs | 20.96g | 4% | |
| Sugars | 6.58g | 14% | |
| Dietary Fiber | 3.51g | 7% | |
| Protein | 6g | 6% | |
| Vitamin C | 3mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 220.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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