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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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interesting twist on french toast Ingredients:
2 large ripe bananas |
1/2 teaspoon vanilla extract |
1 egg |
3 egg whites |
3/4 cup 1% low-fat milk |
8 slices bread |
1/2 teaspoon ground cinnamon |
Directions:
1. Puree the bananas, vanilla, egg, egg whites, and milk.
2. Preheat griddle to 375 degrees or spray pan and heat over stove.
3. Place the bread in an pan and pour the batter over it. Turn the slices of bread so the batter is absorbed evenly.
4. Soak the bread until soft and almost falling apart.
5. Using a spatula, slip the bread into the skillet and cook until lightly browned on one side. Turn and cook until done.
6. Dust with cinnamon.
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