Directions:
- In a large skillet melt the butter on med/high heat.
- Add brown sugar to the butter and stir until the sugar is dissolved.
- Stir in banana liqueur and sliced bananas.
- Stir in the rum and with a BBQ charcoal lighter, light the sauce on fire.
- Stir constantly.
- Once the fire dies out, turn off heat and serve sauce immediately over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.3 Kcal (1316 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 4.15mg | 0% | |
| Potassium | 323.92mg | 7% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.35 Kcal (1006 kJ) | ||
| Calories from fat | 158.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 35% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 20% | |
| Sodium | 3.17mg | 0% | |
| Potassium | 247.71mg | 7% | |
| Total Carbs | 15.57g | 7% | |
| Sugars | 8.12g | 42% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 6.1mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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