Directions:
- Cake:.
- Preheat oven to 350*. Cream margarine and sugar together until light and fluffy. Add 2 tablespoons milk; add eggs, dry ingredients, and remaining milk alternately. Beat thoroughly.
- Fold in bananas and pour into three 8-inch greased cake pans. Bake 23-28 mintues. Cool completely before frosting.
- Frosting:.
- Blend cream cheese and butter together. Add orange zest and juice and mix thoroughly.
- Gradually add powdered sugar, blending until smooth.
- Now you can ice your cooled cake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.06 Kcal (4384 kJ) | ||
| Calories from fat | 549.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.04g | 94% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 1726.63mg | 72% | |
| Potassium | 972.83mg | 21% | |
| Total Carbs | 115.75g | 39% | |
| Sugars | 53.69g | 215% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 12.25g | 24% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 422.49 Kcal (1769 kJ) | ||
| Calories from fat | 221.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 94% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 27% | |
| Sodium | 696.7mg | 72% | |
| Potassium | 392.54mg | 21% | |
| Total Carbs | 46.71g | 39% | |
| Sugars | 21.66g | 215% | |
| Dietary Fiber | 2g | 20% | |
| Protein | 4.94g | 24% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 17% | |
| Calcium | 84.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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