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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A yummy cake, a tasty orange cream cheese icing - and a fun name! Ingredients:
1 cup margarine, softened |
2 cups sugar |
3/4 cup milk |
2 eggs, slightly beaten |
2 teaspoons baking soda |
3 cups flour |
4 overripe bananas, peeled and mashed |
8 ounces cream cheese, softened |
1/2 cup butter, softened |
1 1/2 lbs powdered sugar |
1 navel orange, zest of |
1 navel orange, juice of |
Directions:
1. Cake:.
2. Preheat oven to 350*. Cream margarine and sugar together until light and fluffy. Add 2 tablespoons milk; add eggs, dry ingredients, and remaining milk alternately. Beat thoroughly.
3. Fold in bananas and pour into three 8-inch greased cake pans. Bake 23-28 mintues. Cool completely before frosting.
4. Frosting:.
5. Blend cream cheese and butter together. Add orange zest and juice and mix thoroughly.
6. Gradually add powdered sugar, blending until smooth.
7. Now you can ice your cooled cake!
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