Directions:
- Over 350 degrees
- Combine 1/4 cup sugar and banana set aside.
- Beat 1/2 cup sugar, butter and 1 teaspoon of vanilla for 3 minutes about
- Add egg whites one at a time.
- Add banana mixture to sugar mixture.
- In a seperate bowl combine flour, baking soda salt and nutmeg.
- Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.
- Mix after each addition.
- Spoon batter into 12 tins bake for approx 25 minutes
- FROSTING: beat powdered sugar, cream cheese and 1/2 teaspoon vanilla at medium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.45 Kcal (4545 kJ) | ||
| Calories from fat | 449.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 77% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 8% | |
| Sodium | 1420.14mg | 59% | |
| Potassium | 2333.81mg | 50% | |
| Total Carbs | 144.9g | 48% | |
| Sugars | 80.26g | 321% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 401.07 Kcal (1679 kJ) | ||
| Calories from fat | 166.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 77% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 8% | |
| Sodium | 524.73mg | 59% | |
| Potassium | 862.33mg | 50% | |
| Total Carbs | 53.54g | 48% | |
| Sugars | 29.66g | 321% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 6.12g | 33% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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