Directions:
- Preheat oven to 375*.
- In a medium bowl combine the crushed wafers, sugar, cocoa powder, and vanilla. Stir in 1/2 cup melted butter.
- Press into bottom of a greased 8 square baking pan.
- Bake for 10 minutes. Cool slightly on a wire rack, about 10 minutes.
- In a small saucepan combine the corn syrup and 2 Tbsp. butter. Stir over medium heat until melted and bubbly.
- Remove from heat, stir in the bananas and the rum flavoring.
- Spoon banana mixture in an even layer over baked crust
- In a small saucepan combine the chips, and shortening. Stir over low heat until melted.
- Drizzle over the banana mixture.
- Cover and put in the refrigerator to chill until set.
- Let stand at room temperature 20 minutes before cutting into bars.
- Serve the same day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.99 Kcal (850 kJ) | ||
| Calories from fat | 111.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 66.8mg | 3% | |
| Potassium | 105.17mg | 2% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 413.26 Kcal (1730 kJ) | ||
| Calories from fat | 227.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 19% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 7% | |
| Sodium | 135.99mg | 3% | |
| Potassium | 214.11mg | 2% | |
| Total Carbs | 50.09g | 8% | |
| Sugars | 30.92g | 61% | |
| Dietary Fiber | 3.33g | 7% | |
| Protein | 3.39g | 3% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 5% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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