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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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The ultimate after-dinner indulgence Ingredients:
1 3/4 crushed chocolate wafers (about 36 wafers) |
1/2 cup sugar |
1/4 cup unsweetened cocoa powder |
1 tsp. vanilla |
1/2 cup butter, melted |
3 tbsp. light corn syrup |
2 tbsp. butter |
2 medium bananas, peeled and sliced |
1 tsp rum flavoring |
1/2 cup semisweet chocolate chips |
1/2 cup peanut butter chips |
1 tsp. shortening |
Directions:
1. Preheat oven to 375*.
2. In a medium bowl combine the crushed wafers, sugar, cocoa powder, and vanilla. Stir in 1/2 cup melted butter.
3. Press into bottom of a greased 8 square baking pan.
4. Bake for 10 minutes. Cool slightly on a wire rack, about 10 minutes.
5. In a small saucepan combine the corn syrup and 2 Tbsp. butter. Stir over medium heat until melted and bubbly.
6. Remove from heat, stir in the bananas and the rum flavoring.
7. Spoon banana mixture in an even layer over baked crust
8. In a small saucepan combine the chips, and shortening. Stir over low heat until melted.
9. Drizzle over the banana mixture.
10. Cover and put in the refrigerator to chill until set.
11. Let stand at room temperature 20 minutes before cutting into bars.
12. Serve the same day.
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