Banana Cream Supreme Recipe

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Banana Cream Supreme
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Ingredients
9
Count
Nutrition
246
Calories
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Ingredients:

Directions:

  1. Mix graham cracker crumbs, butter and sugar together.
  2. Press into springform pan.
  3. Whisk Cool Whip and sour cream together until blended.
  4. Add pudding mix and blend until smooth
  5. Spread half of the mixture over crust.
  6. Slice bananas and arrange over filling.
  7. Spread remaining filling over bananas
  8. Garnish with strawberries and nuts
  9. Refrigerate for two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.82 Kcal (1029 kJ)
Calories from fat 118.09 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 10.17mg 3%
Sodium 137.6mg 6%
Potassium 167.39mg 4%
Total Carbs 31.82g 11%
Sugars 17.06g 68%
Dietary Fiber 2.89g 12%
Protein 2.75g 5%
Vitamin C 10.5mg 18%
Iron 1mg 5%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 267.22 Kcal (1119 kJ)
Calories from fat 128.37 Kcal
% Daily Value*
Total Fat 14.26g 20%
Cholesterol 11.05mg 3%
Sodium 149.58mg 6%
Potassium 181.96mg 4%
Total Carbs 34.59g 11%
Sugars 18.55g 68%
Dietary Fiber 3.14g 12%
Protein 2.99g 5%
Vitamin C 11.4mg 18%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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